Çemen (Trigonella foenum-graecum L.) ile Yulaf (Avena sativa L.) ve Çavdar (Secale tahıl L.) Karışımlarının Silaj Kalitesinin Belirlenmesi

In this study, it was aimed to determine the quality of silage mixtures (100:0%, 75:25%, 50:50%, 25:75% and 0:100%) fenugreek (Trigonella foenum-graecum L. cv Berkem) with oat (Avena sativa Faikbey) rye (Secale cereale Aslım-93). Following harvest, plants were cut in 2-3 cm sizes, filled vacuum bags according mixing ratios left for fermentation at 25±2 oC 60 days. Physical observations (smell, structure, color), dry matter (DM), pH, crude protein (CP), acid detergent fiber (ADF) neutral (NDF) analysis applied samples relative feed value (RFV) determined. According results obtained, total physical score silages, consisting sum odor, structure color scores, ranged between 13.30-19.75 silages middle-very good class. research, determined that DM, ADF NDF decreased, CP RFV values increased parallel increase ratio mixture. The CP, ADF, varied 15.67-34.33%, 5.06-5.79%, 6.01-18.17%, 32.03-48.90%, 40.07-74.53% 63.41-148.48%, respectively. As a result, concluded “25% oats + 75% fenugreek” mixture superior other mixtures, especially when considered chemical parameters.